Rob Roy
The recipe for a classic Rob Roy. An elegant and robust blend of Scotch whisky, sweet vermouth, and Angostura bitters.
Strengthvery strong
GlassCoupe
BaseWhisky
GarnishCocktail cherry
Description
The Rob Roy is essentially a Manhattan where the American whiskey is replaced with Scotch whisky. Named after a Scottish folk hero, this cocktail was first created in 1894 at the Waldorf-Astoria Hotel in New York. The drink is a tribute to Scotland, combining the smoky, malty notes of Scotch with the herbal sweetness of vermouth. The Angostura bitters round it off with a spicy depth. A timeless, stirred classic for whisky lovers.
Preparation
- Pre-chill a coupe glass with ice.
- Add all ingredients to a mixing glass filled with ice cubes.
- Stir for about 30 seconds until well-chilled.
- Strain the contents through a bar strainer into the chilled glass.
- Garnish with a high-quality cocktail cherry.
