Rob Roy
The recipe for a classic Rob Roy. An elegant and robust blend of Scotch whisky, sweet vermouth, and Angostura bitters.
Strengthvery strong
GlassCoupe
BaseWhisky
GarnishCocktail cherry
Prep Time5 mins
CuisineScottish
Description
The Rob Roy is essentially a Manhattan where the American whiskey is replaced with Scotch whisky. Named after a Scottish folk hero, this cocktail was first created in 1894 at the Waldorf-Astoria Hotel in New York. The drink is a tribute to Scotland, combining the smoky, malty notes of Scotch with the herbal sweetness of vermouth. The Angostura bitters round it off with a spicy depth. A timeless, stirred classic for whisky lovers.
Preparation
- Pre-chill a coupe glass with ice.
- Add all ingredients to a mixing glass filled with ice cubes.
- Stir for about 30 seconds until well-chilled.
- Strain the contents through a bar strainer into the chilled glass.
- Garnish with a high-quality cocktail cherry.
