The Manhattan

The Manhattan is a classic cocktail that was invented in the 1870s in the eponymous New York City neighborhood bar. It belongs to the so-called "spirituous cocktails," as it is primarily composed of whiskey, vermouth, and bitters. The cocktail's name is thought to refer to the popular theory that it was invented in the late 1800s at the New York bar "The Manhattan Club." Another theory suggests that the cocktail was created by a bartender named Black in the Brooklyn neighborhood of New York City. Whatever its origin story, the Manhattan has evolved into a classic cocktail renowned for its balance of whiskey and vermouth. There are many variations of the cocktail, including those made with Rye Whiskey or even Scotch. The Manhattan is an elegant and sophisticated cocktail that is often served in classic bars and restaurants. It is a popular choice for whiskey enthusiasts and suits both as an aperitif and a digestif. The cocktail has also made its mark in popular culture, frequently appearing in films and books set in the 1940s and 1950s.