Black Russian
The recipe for a Black Russian, the predecessor to the White Russian. A simple but potent drink made from just two ingredients: vodka and coffee liqueur.
Strengthstrong
GlassTumbler
BaseVodka
Garnish
Prep Time3 mins
CuisineBelgian
Description
The Black Russian is a cocktail of captivating simplicity. It was created in the late 1940s in Brussels and is the direct predecessor to the more famous White Russian. The drink consists of just two ingredients: vodka and coffee liqueur, stirred over ice. The result is a strong, sweet, and intensely coffee-flavored drink. Its dark, mysterious color gave it the name "Black Russian." It is the perfect cocktail for those who appreciate an uncomplicated yet potent drink.
Preparation
- Fill a tumbler glass with ice cubes.
- Pour the vodka and coffee liqueur directly into the glass over the ice.
- Stir gently for a few seconds to mix and chill the ingredients.
- Serve without a garnish.
