White Russian
Ingredients
5 cl | Vodka |
2 cl | Coffee liqueur |
5 cl | Cream |
1
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Details
Flavor:
Base:
Vodka
Decoration:
3 coffee beans
Glass:
Tumbler
Strength:
Preparation
Step 1:
Combine vodka and coffee liqueur with ice cubes in a tumbler and stir.
Step 2:
Whip the cream until it is semi-stiff.
Step 3:
Carefully layer the cream over the drink and garnish with coffee beans.
The White Russian
The White Russian is a creamy cocktail made from Vodka, Coffee liqueur, and Cream or milk. It is often considered a dessert drink and has been popular in bars and restaurants around the world since the 1960s. Originally, the White Russian was invented as a variant of the Black Russian, which consists only of Vodka and Coffee liqueur. However, the addition of Cream or milk softened and enriched the cocktail, earning it the name "White Russian." The White Russian is a popular drink for many occasions, from relaxed evenings at home to elegant cocktail parties. It is often served in a tumbler or rocks glass and garnished with a dash of whipped cream or a sprinkle of cinnamon. The White Russian is a versatile cocktail that can be easily adjusted to suit individual taste preferences. By varying the amount of Cream or milk, the cocktail can be either light and creamy or rich and full-bodied.