5 cl | Bourbon Whiskey |
3 cl | Lemon juice |
20 ml | Simple syrup |
20 ml | Egg white |
1
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Flavor:
Base:
Whiskey
Decoration:
Half orange slice, Maraschino cherry
Glass:
Cocktail Coupe
Strength:
Shake all the ingredients together with ice cubes well in a cocktail shaker.
Strain the cocktail into a cocktail glass and garnish with a Maraschino cherry and half an orange slice.
The Whiskey Sour is a classic cocktail that belongs to the category of "Sour" cocktails. The name of the drink is derived from the sour component, which is achieved by adding lemon or lime juice. The Whiskey Sour originated in the early cocktail culture of the 19th century and was first documented in the USA. Since then, it has evolved into a popular and timeless cocktail that can be prepared in many variations with different types of whiskey. The taste of a Whiskey Sour is significantly influenced by the choice of whiskey. Bourbon Whiskey is often used for a sweeter and lighter flavor, while Rye Whiskey provides a spicier and more robust taste. The lemon or lime juice delivers a refreshing tartness, while simple syrup or other sweet components provide a pleasing sweetness. The Whiskey Sour is a versatile cocktail that can be enjoyed in various situations and on diverse occasions. It can be served as an aperitif before meals or as a digestif afterward, and it is also suitable for social gatherings and parties.