Wedding Bells
The recipe for a Wedding Bells cocktail. An elegant blend of gin, Dubonnet, cherry brandy, and orange juice.
Strengthstrong
GlassCoupe
BaseGin
GarnishOrange peel
Description
The Wedding Bells is a classic cocktail perfectly suited for festive occasions like weddings, as its name suggests. It combines the botanical complexity of gin with the rich, wine-like flavor of Dubonnet Rouge. Cherry brandy contributes a deep fruit sweetness, while fresh orange juice provides a bright, balancing citrus note. An elegant and flavorful drink that rightfully bears a celebratory name.
Preparation
- Fill a coupe glass with ice to pre-chill it.
- Add all ingredients to a cocktail shaker filled with ice cubes.
- Shake vigorously until the shaker is ice-cold on the outside.
- Discard the ice from the glass.
- Strain the contents of the shaker through a fine sieve into the chilled glass.
- Garnish with an orange peel.
