Virgin Piña Colada
The recipe for a Virgin Piña Colada. A creamy and exotic mocktail made from pineapple juice and cream of coconut.
Strengthnon-alcoholic
GlassHurricane glass
BaseNon-Alcoholic
GarnishPineapple piece and cocktail cherry
Prep Time5 mins
CuisineCaribbean
Description
The Virgin Piña Colada is the non-alcoholic version of the world-famous tropical classic. It captures the essence of the Caribbean by combining the intense sweetness and fruitiness of pineapple juice with the rich, creamy coconut notes of cream of coconut. Prepared in a blender with ice, it creates an ice-cold, creamy, and irresistible drink that conveys pure vacation feeling—completely without alcohol.
Preparation
- Add all ingredients to a blender.
- Add a good handful of ice cubes or crushed ice.
- Blend on the highest setting until a smooth, creamy "slushy" consistency is achieved.
- Pour the contents into a chilled Hurricane glass or another large glass.
- Garnish with a fresh piece of pineapple and a cocktail cherry.
