The Abbey
The recipe for a The Abbey cocktail. An elegant blend of gin, Lillet Blanc, orange juice, and a dash of orange bitters.
Strengthstrong
GlassCoupe
BaseGin
GarnishCocktail cherry or orange peel
Description
The Abbey Cocktail is a classic drink from the 1930 "Savoy Cocktail Book." It is an elegant and refreshing aperitif that combines the botanical complexity of gin with the wine-like, fruity notes of Lillet Blanc. Fresh orange juice provides a pleasant sweetness and acidity, while a dash of orange bitters adds extra aromatic depth. A timeless classic for lovers of gin and vermouth.
Preparation
- Fill a coupe glass with ice to pre-chill it.
- Add all ingredients to a cocktail shaker filled with ice cubes.
- Shake vigorously until the shaker is ice-cold on the outside.
- Discard the ice from the glass.
- Strain the contents of the shaker through a fine sieve into the chilled glass.
- Garnish with a cocktail cherry or an orange peel.
