Southside
The recipe for a classic Southside. A refreshing mix of gin, lime juice, simple syrup, and fresh mint.
Strengthmedium
GlassCoupe
BaseGin
GarnishMint leaf
Description
The Southside is a classic Prohibition-era cocktail often described as the "Gin Mojito." Its exact origin is disputed—both Chicago and New York lay claim to its invention. The drink is essentially a Gin Sour that gains a wonderful, cooling, and aromatic complexity from the addition of fresh mint. It is incredibly refreshing and the perfect bridge for those who love both Gimlets and Mojitos.
Preparation
- Pre-chill a coupe glass with ice.
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously until the shaker is ice-cold.
- Strain the contents through a fine sieve into the chilled glass.
- Slap a fresh mint leaf between your palms to release the aromas and place it on top of the drink.
