Scorpion
The classic recipe for a Scorpion. A potent and tropical Tiki cocktail with rum, brandy, orgeat, and citrus juices.
Strengthstrong
GlassScorpion Bowl or large Tiki glass
BaseRum
GarnishMint sprig and edible flower (e.g., orchid)
Description
The Scorpion is a classic Tiki punch popularized by "Trader Vic" Bergeron. It is known for often being served in a large, communal bowl (the "Scorpion Bowl") with several long straws. The drink is a potent but deliciously balanced mix of rum and brandy, rounded out by the nutty sweetness of orgeat (almond syrup) and the freshness of orange and lemon juice. A perfect, tropical drink for a social gathering.
Preparation
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously until the shaker is ice-cold.
- Strain into a Scorpion Bowl or a large Tiki glass filled with crushed ice.
- Garnish lavishly with a fresh mint sprig and an edible flower.
