Russian Spring Punch
Ingredients
2.5 cl | Vodka |
25 ml | Lemon juice |
1.5 cl | Blackcurrant liqueur |
10 ml | Simple syrup |
6 cl | Prosecco |
1
Average Rating:
No ratings yet
Details
Flavor:
Base:
Vodka
Decoration:
Blackberries
Glass:
Highball Glass
Strength:
Preparation
Step 1:
Shake all ingredients, except the Prosecco, well in a cocktail shaker with ice cubes.
Step 2:
Fill a highball glass with ice cubes and pour the cocktail into the glass.
Step 3:
Top up the glass with Prosecco and garnish with fresh blackberries.
The Russian Spring Punch
The Russian Spring Punch is a refreshing and fruity cocktail that originated in England during the 1980s. The name of the cocktail refers to the Russian vodka, which is a main ingredient of the drink. The Russian Spring Punch consists of vodka, fresh lemon juice, blackcurrant liqueur (Crème de Cassis), and Prosecco. Sometimes, ginger ale or ginger beer is added to impart a hint of spice to the drink. The cocktail is often garnished with fresh fruits such as strawberries, raspberries, or currants and served in a large glass. The combination of vodka and fresh lemon juice provides a zesty and tangy note, while the blackcurrant liqueur and Prosecco add a sweet and fruity component to the drink. The Russian Spring Punch is a perfect beverage for a sunny afternoon outdoors or as a refreshing treat on warm summer evenings.