The Pisco Sour

The Pisco Sour is a refreshing cocktail that originates from Peru and Chile. Named after the Pisco, a South American grape brandy produced in both countries, this cocktail has captured the hearts of many. Often considered a national symbol of Peru, the Pisco Sour boasts a rich history. It was first created in the 1920s by an American hotel manager named Victor Morris in Lima, Peru. The cocktail quickly gained popularity and soon became renowned throughout South America. The Pisco Sour is crafted from Pisco, lime juice, simple syrup, egg white, and a dash of Angostura Bitters. The egg white provides the cocktail with a creamy texture and delightful foam. The Angostura Bitters adds depth and a distinctive aroma to the drink. In Peru and Chile, the Pisco Sour is often enjoyed as an aperitif, serving as a perfect companion to seafood or other light dishes. It is also a favorite at social events and celebrations. Over the years, the Pisco Sour has inspired numerous variations, including the Chilcano (with ginger ale) and the Maracuyá Sour (with passion fruit juice). Recently, the Pisco Sour has also gained international popularity, finding its way into cocktail bars around the world.