5 cl | White rum |
30 ml | Cream of Coconut |
50 ml | Pineapple Juice |
1
4.00 / 5
Flavor:
Base:
Rum
Decoration:
Cocktail cherry, half pineapple slice
Glass:
Fancy Glass
Strength:
Blend all ingredients together with ice cubes in an electric mixer until well combined.
Pour into a fancy glass filled with crushed ice.
Garnish the cocktail with half a slice of pineapple and a maraschino cherry.
The Piña Colada is a tropical cocktail made from white rum, pineapple juice, and Cream of Coconut. The name "Piña Colada" is derived from Spanish and means "strained pineapple." The cocktail was first invented in Puerto Rico in the 1950s and is now known and loved worldwide. The history of the Piña Colada dates back to the 19th century when pineapples were introduced to Puerto Rico. However, the cocktail itself was not invented until the 1950s by a bartender in San Juan. Since then, it has evolved into one of the world's most famous tropical cocktails. The Piña Colada is often associated with vacations and the Caribbean lifestyle. It has a sweet and creamy taste that comes from the combination of pineapple juice and Cream of Coconut. The cocktail is often garnished with a slice of pineapple and a maraschino cherry, served in a tropical glass. The Piña Colada is a classic cocktail enjoyed at parties and bars around the globe. It is famous for its exotic flavor and sunny appeal and is often considered a reminder of the beauty and charm of tropical islands.