3 cl | Gin |
2 cl | Apricot Brandy |
15 ml | Orange Juice |
1
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Flavor:
Base:
Gin
Decoration:
Orange slice
Glass:
Cocktail Coupe
Strength:
Shake all ingredients together with ice cubes well in the cocktail shaker.
Strain the cocktail into a chilled cocktail glass.
The Paradise is a fruity cocktail that originated in the 1930s, earning its name due to its yellow color and sweet aromas. This cocktail is often described as a refreshing and easy-to-drink beverage that delights the palate with a blend of sweet, sour, and bitter flavors. The Paradise typically consists of Gin, Apricot Brandy, and Orange Juice. The combination of Gin and Apricot Brandy gives the cocktail a smooth, fruity note, while the Orange Juice adds an extra layer of freshness to the drink. It is usually served in a martini glass and can be garnished with a twist of lemon peel. Though the Paradise was popular in the 1930s, it somewhat faded into obscurity over the years. However, it has recently experienced a resurgence and is offered by some bars and restaurants as a refreshing cocktail on their menu.