Paloma
Discover the Paloma, the refreshing highball made from tequila and grapefruit soda. Simple, bubbly, and delicious.
Strengthlight
GlassHighball glass
BaseTequila
GarnishLime wedge or grapefruit slice
Prep Time5 mins
CuisineMexican
Description
While the Margarita may be more famous outside of Mexico, the Paloma is by far the most popular tequila drink within the country. Its captivating simplicity and incredibly refreshing taste make it the perfect companion for any meal or occasion. The classic Paloma consists of just good tequila and grapefruit soda, often served in a salt-rimmed glass. The combination of the earthy agave notes of the tequila and the bittersweet effervescence of the grapefruit is simply genius. A splash of fresh lime juice adds an extra layer of aromatic depth.
Preparation
- Optional: Moisten the rim of a highball glass with a lime wedge and dip it in salt.
- Fill the glass with ice.
- Add the tequila and fresh lime juice to the glass.
- Slowly top up with grapefruit soda.
- Stir gently.
- Garnish with a lime wedge or a thin slice of grapefruit.
