Matcha Mule
The recipe for a non-alcoholic Matcha Mule. The earthy notes of matcha tea meet the spiciness of ginger beer and the acidity of lime.
Strengthnon-alcoholic
GlassCopper mug or Highball glass
BaseNon-Alcoholic
GarnishMint sprig and lime wedge
Description
The Matcha Mule is a modern, non-alcoholic interpretation of the classic Moscow Mule. Instead of vodka, high-quality matcha tea provides complexity and an invigorating effect. The earthy, slightly bitter notes of the green tea create a fascinating contrast to the sharp spice of the ginger beer. Lime juice provides the classic Mule freshness. It is a stimulating and flavorfully complex drink that proves how exciting non-alcoholic cocktails can be.
Preparation
- Put the matcha powder in a small bowl and pour the hot (not boiling) water over it. Whisk with a bamboo whisk (chasen) or a small whisk until smooth.
- Add the matcha tea, lime juice, and agave syrup to a shaker filled with ice.
- Shake vigorously.
- Strain the contents into a copper mug or highball glass filled with crushed ice.
- Slowly top up with ginger beer.
- Stir gently and garnish with a mint sprig and a lime wedge.
