Cocktail Culture
Mocktails 2025: Flavor Without the Booze
No alcohol? No problem. In 2025, mocktails are in high demand – and they’re better than ever. We highlight the best non-alcoholic drinks and what makes them truly shine.
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Matcha Mule
The recipe for a non-alcoholic Matcha Mule. The earthy notes of matcha tea meet the spiciness of ginger beer and the acidity of lime.
Strengthnon-alcoholic
GlassCopper mug or Highball glass
BaseNon-Alcoholic
GarnishMint sprig and lime wedge
Prep Time5 mins
CuisineJapanese-inspired
Description
The Matcha Mule is a modern, non-alcoholic interpretation of the classic Moscow Mule. Instead of vodka, high-quality matcha tea provides complexity and an invigorating effect. The earthy, slightly bitter notes of the green tea create a fascinating contrast to the sharp spice of the ginger beer. Lime juice provides the classic Mule freshness. It is a stimulating and flavorfully complex drink that proves how exciting non-alcoholic cocktails can be.
Preparation
- Put the matcha powder in a small bowl and pour the hot (not boiling) water over it. Whisk with a bamboo whisk (chasen) or a small whisk until smooth.
- Add the matcha tea, lime juice, and agave syrup to a shaker filled with ice.
- Shake vigorously.
- Strain the contents into a copper mug or highball glass filled with crushed ice.
- Slowly top up with ginger beer.
- Stir gently and garnish with a mint sprig and a lime wedge.
