Mary Pickford
Ingredients
5 cl | White rum |
5 cl | Pineapple Juice |
1 cl | Luxardo Maraschino Originale |
5 ml | Grenadine |
1
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Details
Flavor:
Base:
Rum
Decoration:
No Decoration
Glass:
Cocktail Coupe
Strength:
Preparation
Step 1:
Shake all ingredients together with ice cubes in a cocktail shaker.
Step 2:
Pour the cocktail into a chilled cocktail glass.
The Mary Pickford
The "Mary Pickford" is named after the renowned actress Mary Pickford and is said to have originated in the 1920s in Havana, Cuba. At the time, Pickford was one of the most famous and influential Hollywood actresses and also one of the first female film producers. The "Mary Pickford" cocktail is often considered a variation of the Daiquiri, as it is also rum-based. The cocktail consists of white rum, pineapple juice, grenadine, and Luxardo Maraschino Originale. The sweet and fruity flavors of the cocktail are typical of the Tiki culture, which gained popularity in the 1930s and focused on using exotic ingredients and fresh fruit juices. Although the "Mary Pickford" cocktail has somewhat faded into obscurity over the years, it has recently experienced a resurgence and is often found on cocktail menus in bars and restaurants worldwide. It is a refreshing and sweet cocktail that especially stands out on warm summer days.