Mary Pickford
The recipe for a Mary Pickford. A classic Prohibition-era drink with white rum, pineapple juice, grenadine, and maraschino.
Strengthmedium
GlassCoupe
BaseRum
GarnishCocktail cherry
Prep Time5 mins
CuisineCuban
Description
The Mary Pickford is a classic Prohibition-era cocktail created in Cuba in the 1920s and named after the famous silent film actress Mary Pickford. It is a tropical and refreshing drink that combines the sweetness of pineapple juice and the tart fruitiness of grenadine with the complexity of white rum and a hint of maraschino liqueur. With its vibrant pink color and approachable taste, it is a timeless classic.
Preparation
- Pre-chill a coupe glass with ice.
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously until the shaker is ice-cold.
- Strain the contents through a fine sieve into the chilled glass.
- Garnish with a high-quality cocktail cherry.
