3 cl | Jamaican Rum |
3 cl | Martinique Rum |
1.5 cl | Orange Curaçao |
1.5 cl | Almond syrup |
30 ml | Lime juice |
0.75 cl | Simple syrup |
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Flavor:
Base:
Rum
Decoration:
Lime wedge, Mint sprig
Glass:
Highball Glass
Strength:
Shake all ingredients together with ice cubes in a cocktail shaker.
Fill a highball glass with crushed ice and pour the cocktail into the glass.
Garnish the cocktail with a lime wedge and a sprig of mint.
The Mai-Tai is a tropical cocktail invented in the 1940s in Hawaii. It's often hailed as one of the most renowned and legendary cocktails of the Tiki culture. The name "Mai-Tai" originates from Tahitian and means "good" or "excellent". Typically, this cocktail is crafted with rum, lime juice, orange liqueur, and syrup, and garnished with mint and a citrus fruit. There are many different variations of the Mai-Tai, differing in the choice of rum and other ingredients. However, most versions include at least two types of rum to provide the cocktail with its distinctive depth and complexity. The Mai-Tai gained popularity in the 1950s, achieving cult status among Tiki enthusiasts. It was frequently served in exotic bars and restaurants and remains a beloved cocktail on many menus worldwide today. Overall, the Mai-Tai is a fruity and aromatic cocktail that stands out with its exotic ingredients and tropical flavor. It's perfect for anyone seeking a taste of vacation and relaxation.