2 cl | Green Crème de Menthe |
2 cl | White Crème de Cacao |
2 cl | Cream |
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Flavor:
Base:
Liqueur
Decoration:
Fresh mint
Glass:
Cocktail Coupe
Strength:
Shake all the ingredients together with ice cubes in a cocktail shaker.
Pour into a cocktail glass and garnish with fresh mint leaves.
The Grasshopper is a sweet, creamy cocktail that first gained popularity in the 1920s in New Orleans. The cocktail is made with Green Crème de Menthe, White Crème de Cacao, and Cream. The Grasshopper boasts a distinctive, decadent taste that is both refreshing and sweet. The cocktail gets its name due to its green color, reminiscent of a cricket or "grasshopper." The Grasshopper became a popular drink in many bars and restaurants during the 1950s and 1960s and was often served as a dessert cocktail. The Grasshopper is a versatile cocktail that can be prepared in many variations. Some variations include vanilla or coffee liqueur to add extra flavors to the cocktail. The Grasshopper is also a popular drink for holidays like St. Patrick's Day or Christmas, thanks to its green hue and decadent, dessert-like quality. Overall, the Grasshopper is a classic among sweet and creamy cocktails, appreciated by chocolate, mint, and other sweet flavor enthusiasts alike.