Godson
The recipe for a Godson. The creamy version of the Godfather, refined with a splash of fresh cream.
Strengthmedium
GlassTumbler
BaseWhisky
Garnish
Description
The Godson is the creamy and smoother version of the classic Godfather. It takes the proven combination of Scotch whisky and amaretto and adds a layer of fresh cream. This addition transforms the potent sipping drink into a luxurious, mild after-dinner cocktail. The cream softens the bite of the whisky and combines with the amaretto to create a delicious, marzipan-like dessert in a glass.
Preparation
- Fill a tumbler glass with ice cubes.
- Pour the Scotch and amaretto into the glass and stir briefly.
- Gently float the cream over the back of a spoon onto the surface of the drink to create a layer.
- The drink is traditionally served unstirred.
