Gin Buck
The recipe for a Gin Buck. A simple and refreshing highball made from gin, lemon juice, and ginger ale.
Strengthlight
GlassHighball glass
BaseGin
GarnishLemon wedge
Prep Time3 mins
CuisineAmerican
Description
The Gin Buck is a classic highball and part of the "Buck" family of cocktails, which traditionally consist of a spirit, citrus juice, and ginger ale. It is essentially a Tom Collins where the soda water is replaced by the sweeter and spicier ginger ale. This simple modification gives the drink a gentle ginger note and a pleasant sweetness that harmonizes wonderfully with the gin and lemon. An uncomplicated and very quaffable classic.
Preparation
- Fill a highball glass with ice cubes.
- Pour the gin and fresh lemon juice directly into the glass.
- Slowly top up with well-chilled ginger ale.
- Stir gently.
- Garnish with a lemon wedge.
