Gaelic Coffee
The recipe for a Gaelic Coffee. A warming blend of Scotch whisky, hot coffee, sugar, and lightly whipped cream.
Strengthlight
GlassIrish Coffee glass
BaseWhisky
GarnishNutmeg (optional)
Prep Time5 mins
CuisineScottish
Description
The Gaelic Coffee is the Scottish answer to the world-famous Irish Coffee. The key difference lies in the base spirit: instead of Irish whiskey, Scottish Scotch is used. This often gives the drink a subtly smokier and more complex note, depending on the Scotch used. The combination of warming whisky, strong coffee, the sweetness of brown sugar, and a cool, velvety cream topping makes it the perfect drink for cold evenings or as a digestif after a good meal.
Preparation
- Preheat a heatproof glass (ideally an Irish Coffee glass) with hot water, then discard the water.
- Add the brown sugar to the glass and pour in the hot coffee. Stir well until the sugar is completely dissolved.
- Add the Scotch whisky and stir again briefly.
- Lightly whip the cream until it is thick but still pourable.
- Gently pour the cream over the back of a spoon onto the surface of the coffee to create a distinct layer.
- Do not stir again and drink directly through the cool layer of cream.
