French Sour
The recipe for a French Sour. A sophisticated blend of dry vermouth, elderflower liqueur, lemon, and egg white.
Strengthlight
GlassCoupe
BaseVermouth
GarnishLemon peel
Description
The French Sour is a light and elegant variation of the classic sour family. Instead of a strong spirit like whiskey or gin, dry vermouth forms the base, making the drink significantly milder. The floral sweetness of elderflower liqueur harmonizes wonderfully with the acidity of the lemon and the herbal notes of the vermouth. The egg white provides a velvety texture and a stable foam head. It is the perfect cocktail for those looking for a less potent, yet complex and aromatic drink.
Preparation
- Add all ingredients to a cocktail shaker.
- Perform a "Dry Shake" without ice for 15 seconds to froth the egg white.
- Fill the shaker with ice and shake vigorously again ("Wet Shake").
- Strain the contents through a fine sieve into a pre-chilled coupe glass.
- Garnish with a lemon peel.
