Fernandito
The recipe for a Fernandito. A simple and refreshing highball made from the Italian herbal bitter Fernet-Branca and cola.
Strengthvery light
GlassTumbler or Highball glass
BaseLiqueur
GarnishLemon or orange slice
Prep Time3 mins
CuisineArgentinian
Description
The Fernandito, often simply called "Fernet con Coca," is the unofficial national drink of Argentina. It is an extremely popular highball that combines the intense, bitter, and complex herbal world of Fernet-Branca with the sweet, caramel notes of cola. For newcomers, the taste might take some getting used to, but for lovers of bitter drinks, it is a revelation. The Fernandito is a refreshing and invigorating drink deeply rooted in Argentine culture.
Preparation
- Fill a tumbler or highball glass with plenty of ice cubes.
- Pour the Fernet-Branca over the ice.
- Slowly top up with well-chilled cola.
- Stir gently to combine the ingredients.
- Garnish with a lemon or orange slice.
