Duchess
The recipe for the Duchess cocktail. A complex and dry blend of dry and sweet vermouth with a touch of absinthe.
Strengthstrong
GlassCoupe
BaseVermouth
Garnish
Description
The Duchess is a sophisticated cocktail for lovers of vermouth and anise flavors. As described in the "Savoy Cocktail Book," it is a bold mixture of equal parts dry and sweet vermouth, as well as absinthe. This drink is not for every palate, but for connoisseurs, it offers a fascinating complexity. The herbal notes of the two types of vermouth combine with the dominant anise of the absinthe to create a dry, intense, and unforgettable experience.
Preparation
- Pre-chill a coupe glass with ice.
- Add all ingredients to a mixing glass filled with ice cubes.
- Stir until well-chilled.
- Strain the contents into the chilled glass.
- The drink is traditionally served without a garnish.
