Claridge
The recipe for a Claridge cocktail. An elegant blend of gin, dry vermouth, apricot liqueur, and triple sec.
Strengthstrong
GlassMartini glass or Coupe
BaseGin
GarnishLemon peel
Description
The Claridge is a classic cocktail from the 1920s, named after the famous London hotel. It is essentially a fruity twist on a Martini, enhancing the classic base of gin and dry vermouth with two liqueurs: apricot liqueur and triple sec. This combination gives the drink a wonderful, subtle fruit sweetness and a complex depth that sets it apart from a standard Martini. An elegant and flavorful drink for special occasions.
Preparation
- Pre-chill a martini glass or a coupe with ice.
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously until the shaker is ice-cold.
- Strain the contents into the chilled glass.
- Garnish with a lemon peel.
