The Bloody Mary

The Bloody Mary is a well-known cocktail often enjoyed as a brunch drink or as a "hangover cure." The exact origins of the cocktail are unclear, but it is believed to have originated in the 1920s or 1930s in the USA. The cocktail mainly consists of tomato juice, vodka, and spices, offering a salty and spicy note. The name "Bloody Mary" is linked to English Queen Mary I, known for her bloody persecution of Protestants. The association with blood and violence also explains the often blood-red color of the cocktail. The Bloody Mary is a classic cocktail that gained popularity in the 1930s in the USA when it was enjoyed by many prominent figures such as Ernest Hemingway and actor Humphrey Bogart. The cocktail is also closely associated with the art world and is often served at gallery openings and exhibitions. Today, the Bloody Mary is a popular cocktail found in many bars and restaurants worldwide. It is often served with various garnishes such as lemon slices, olives, cucumber slices, and bacon, and can be customized to taste preferences. The cocktail is considered a classic example of a savory cocktail and is appreciated by cocktail enthusiasts who enjoy a spicy flavor.