Berry Rosso
The recipe for a Berry Rosso. A refreshing mix of red vermouth, berries, and bitter lemon.
Strengthvery light
GlassWine glass or Tumbler
BaseVermouth
GarnishFresh berries and a lemon peel
Description
The Berry Rosso is a light and refreshing aperitif that combines the herbal complexity of red vermouth with the fruity sweetness of fresh berries. Topped up with tart bitter lemon, it creates a wonderfully balanced long drink that is not too sweet and stimulates the appetite. It is a great alternative to the usual spritz variations and shows how versatile vermouth can be as the star of a cocktail.
Preparation
- Fill a large wine glass or a tumbler with ice cubes.
- Add a handful of fresh berries to the glass.
- Pour the red vermouth over the ice and berries.
- Slowly top up with bitter lemon.
- Stir gently and garnish with a lemon peel.
