Barracuda
The recipe for a Barracuda cocktail. A sparkling and complex mix of gold rum, Galliano, pineapple juice, and Prosecco.
Strengthmedium
GlassHighball glass
BaseRum
GarnishPineapple piece and mint
Description
The Barracuda is a modern classic known for its complex yet refreshing taste. It combines the tropical sweetness of pineapple juice and gold rum with the distinctive herbal and vanilla notes of the Italian liqueur Galliano. A splash of lime juice provides the necessary balance, while a shot of Prosecco gives the drink an elegant, sparkling vibrancy. It is a sophisticated cocktail that fits perfectly in an elegant bar or on a summer terrace.
Preparation
- Add all ingredients except the Prosecco to a cocktail shaker filled with ice.
- Shake vigorously until the shaker is well-chilled on the outside.
- Strain into a highball glass filled with fresh ice cubes.
- Gently top up with a splash of Prosecco.
- Garnish with a piece of pineapple and a fresh mint sprig.
