Barbara
The recipe for a classic Barbara cocktail. A velvety mix of vodka, crème de cacao, and fresh cream.
Strengthmedium
GlassCoupe or Martini glass
BaseVodka
GarnishFreshly grated nutmeg
Description
The Barbara is an elegant and creamy after-dinner cocktail, closely related to the more famous "Alexander." In this drink, vodka takes the place of gin, resulting in a cleaner and smoother flavor profile where the chocolate notes of crème de cacao and the richness of the cream take center stage. It is a luxurious and uncomplicated drink, perfect as a liquid dessert, convincing with its velvety texture.
Preparation
- Fill a coupe or martini glass with ice to pre-chill it.
- Add all ingredients to a cocktail shaker filled with ice cubes.
- Shake vigorously for about 15 seconds until the shaker is ice-cold on the outside.
- Discard the ice from the glass.
- Strain the contents of the shaker through a fine sieve into the chilled glass.
- Grate a pinch of fresh nutmeg over the surface of the drink.
