Barbara
The recipe for a classic Barbara cocktail. A velvety mix of vodka, crème de cacao, and fresh cream.
Strengthmedium
GlassCoupe or Martini glass
BaseVodka
GarnishFreshly grated nutmeg
Prep Time5 mins
CuisineAmerican
Description
The Barbara is an elegant and creamy after-dinner cocktail, closely related to the more famous "Alexander." In this drink, vodka takes the place of gin, resulting in a cleaner and smoother flavor profile where the chocolate notes of crème de cacao and the richness of the cream take center stage. It is a luxurious and uncomplicated drink, perfect as a liquid dessert, convincing with its velvety texture.
Preparation
- Fill a coupe or martini glass with ice to pre-chill it.
- Add all ingredients to a cocktail shaker filled with ice cubes.
- Shake vigorously for about 15 seconds until the shaker is ice-cold on the outside.
- Discard the ice from the glass.
- Strain the contents of the shaker through a fine sieve into the chilled glass.
- Grate a pinch of fresh nutmeg over the surface of the drink.
