Mint Julep
The recipe for a classic Mint Julep. A refreshing and potent mix of bourbon, fresh mint, and sugar.
Strengthstrong
GlassJulep cup (silver cup)
BaseWhisky
GarnishLarge mint sprig
Prep Time5 mins
CuisineAmerican (Southern United States)
Description
The Mint Julep is an iconic American cocktail, inextricably linked with the Southern United States and the Kentucky Derby horse race. It is a simple drink that thrives on the quality of its ingredients and the right technique. The combination of strong bourbon, fresh mint, and sugar, served over a mountain of crushed ice in an ice-cold silver cup, is unbeatable on a hot day. The drink unfolds its full aroma when you have the mint on your nose while sipping the cold, sweet whiskey.
Preparation
- Place the mint leaves and simple syrup in a pre-chilled Julep cup (or tumbler).
- Gently muddle with a muddler, just enough to release the essential oils without tearing the leaves.
- Fill the cup loosely with crushed ice.
- Pour the bourbon over the ice.
- Stir with a bar spoon until the cup becomes heavily frosted on the outside.
- Top up the cup with more crushed ice to form a small "snow cone."
- Garnish with a large, fresh mint sprig placed right next to the straw.
