Irish Coffee
The original recipe for an Irish Coffee. A perfect blend of Irish whiskey, hot coffee, brown sugar, and a float of fresh cream.
Strengthlight
GlassIrish Coffee glass
BaseWhisky
GarnishNutmeg (optional)
Prep Time5 mins
CuisineIrish
Description
The Irish Coffee is arguably the most famous coffee cocktail in the world. It was invented in the 1940s in Ireland to warm up passengers at a cold airport. The drink is a simple but brilliant combination of four elements: warming Irish whiskey, strong hot coffee, the sweetness of brown sugar, and a floating cap of cool, lightly whipped cream. It is traditionally drunk hot through the cold layer of cream, creating a unique sensory experience.
Preparation
- Preheat a heatproof glass (ideally an Irish Coffee glass) with hot water, then discard the water.
- Add the brown sugar to the hot glass and pour in the hot coffee. Stir well until the sugar is completely dissolved.
- Add the Irish whiskey and stir again briefly.
- Lightly whip the cream until it is thick but still pourable.
- Gently pour the cream over the back of a spoon onto the surface of the coffee to create a distinct layer.
- Do not stir again.
