Incognito
The recipe for an Incognito. An elegant and complex blend of brandy, Lillet, apricot liqueur, and Peychaud's Bitters.
Strengthstrong
GlassCoupe
BaseBrandy
GarnishLemon peel
Prep Time5 mins
CuisineFrench
Description
The Incognito is a mysterious and elegant cocktail that lives up to its name. It hides its complexity behind a smooth facade. The drink is a harmonious blend of the softness of brandy, the wine-like notes of Lillet Blanc, and the fruity sweetness of apricot liqueur. A dash of Peychaud's Bitters adds a subtle, floral-spicy depth. It is a sophisticated, stirred drink for a special occasion.
Preparation
- Pre-chill a coupe glass with ice.
- Add all ingredients to a mixing glass filled with ice cubes.
- Stir until the glass is well-frosted on the outside.
- Strain the contents into the chilled glass.
- Express a lemon peel over the drink and add it as a garnish.
